mondays are not my favourite day of the week, but when they end as nicely as this, how can i complain?
the latest issue of one of my favourite magazines arrived today: hemslöjden. and i really felt like baking so i tried a recipe i’ve never tried before. they’re called ökensand (desert sand). the dough turned out a bit dry, but the biscuits taste wonderful! the recipe comes from the classic cookbook sju sorters kakor (swedish cakes and cookies), of course.